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OVEN- ROASTED SARDINES

Preheat the oven to 425F.  Place the sardines in a large roasting pan.  If they wonÕt all fit into 1 pan in 1 layer, use 2 roasting pans.  Mix together the olive oil, water, 2 tbsp fresh lemon juice, and the fennel seed.  Pour the  olive oil mixture over the sardines.  Sprinkle with salt and pepper.  Roast in the oven for 15 minutes, basting every 5 minutes.  Serve with the lemon wedges.
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36 sardines, cleaned
3 tbsp olive oil
2 tbsp fresh lemon juice
1 cup water
2 tbsp fennel seeds
3 lemons, cut into wedges
salt, pepper
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10
mn
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15
mn
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Serve with steamed baby new potatoes.
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Fish
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C™teaux-varois
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